UNSPSC 50535512: Dried non GMO triumph persimmons

The variety of non GMO persimmons known as non GMO triumph persimmons that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535512 Dried non-GMO triumph persimmons is a Commodity code that does not reflect the scope of state and local procurement activity in recent solicitations. The recent opportunities block contains no active bids for dried persimmons; instead, the solicitations are tagged with this code but center on fresh produce, grocery supply, meal preparation, and food service distribution for school nutrition programs, senior meal services, and institutional feeding. The code's nominal scope—a single specialty dried fruit—does not align with what state and local governments are actually buying under this tag.

State and local procurement activity under this code shows no meaningful recent opportunities for the dried persimmon product itself. Recent solicitations linked to this code include requests from school districts and municipal bodies for comprehensive fresh produce and grocery supply contracts, meal delivery services, and seasonal produce procurement, but none specify dried persimmons as a line item or product focus. The mismatch between the code's narrow commodity definition and the broad food-service and produce-supply scope of actual solicitations suggests that either the code has been misapplied to these opportunities in the source system or that dried persimmons fall under a broader family or class code that encompasses fresh and processed fruit procurement. Without active, relevant dried persimmon solicitations in the recent record, this code presents limited immediate business development focus for vendors specializing in that specific product.