UNSPSC 50535370: Dried non GMO white lady peaches

The variety of non GMO peaches known as non GMO white lady peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535370 Dried non GMO white lady peaches is a Commodity code, but the recent state and local procurement activity tagged under it does not align with the code's nominal scope. The opportunities posted in the block above — spanning school nutrition grocery contracts, senior meal services, fresh produce procurements, and institutional food service — consistently source fresh produce, processed foods, beverages, and prepared meals across multiple categories, with minimal to no explicit mention of dried peaches or other dried fruit items as standalone line items or contract drivers. The activity suggests that state and local procurement systems are tagging broad food service and nutrition contracts under produce or grocery family and commodity codes without precision, or that dried specialty fruit plays too marginal a role in these solicitations to surface as a named requirement in posted summaries.

State and local buyers sourcing under or near this code include school districts (Fairfax County Public Schools, Bridgeport Board of Education, Hancock County Board of Education, Bulloch County Schools, Savannah-Chatham County Public Schools, Meriden Public Schools, and Douglas County School System in Georgia), county commissioners (Hillsborough County, Florida), state agencies (Texas Health and Human Services Commission, State of Georgia), and municipal procurement offices (City of Dallas, City of Meriden, City of Bridgeport). Geographic concentration is strongest in the Southeast — Georgia, Florida, Mississippi, Connecticut, and Virginia — with secondary activity in Texas. Recent representative opportunities include Bridgeport Board of Education's grocery bid (BNB052266, IFB, due June 30, 2026) covering 1,100+ line items for school lunch and breakfast; Hancock County Board of Education's fresh produce solicitation (PE67080NONST2027000000013, IFB, due June 26, 2026) spanning 200+ line items of fresh fruit and vegetables; Douglas County School System's food supply and distribution RFP (PE64810NONST2026000000046, RFP, due February 18, 2026) with an estimated annual value of $9 million; and Hillsborough County's senior meal preparation and delivery services contract (ITB2600289, ITB, due June 25, 2026) valued at $17.8 million over three years. The code shows little evidence of sustained procurement activity specifically targeting dried specialty fruit items as a distinct product category.