UNSPSC 50535366: Dried non GMO surecrop peaches

The variety of non GMO peaches known as non GMO surecrop peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535366 Dried non-GMO Surecrop peaches (Commodity) does not reflect the activity visible in recent state and local solicitations. The opportunities posted under this code span comprehensive school nutrition, senior meal services, and institutional food supply contracts—encompassing fresh produce, groceries, dairy, proteins, and prepared meals—rather than dried peach procurement specifically. The code's narrow commodity scope does not align with the broad food-service purchasing actual state and local agencies are conducting.

School districts and county boards of education dominate the issuing bodies in this dataset, alongside state health and human services agencies and municipal purchasing offices. Recent activity clusters heavily in Georgia, Florida, Connecticut, Texas, Mississippi, and Virginia. Representative recent opportunities include the Bridgeport Board of Education's grocery bid (IFB BNB052266, 1,100+ line items spanning breakfast, frozen goods, condiments, fruits, vegetables, dairy, and snacks, due June 30, 2026); Hancock County Board of Education's fresh produce solicitation (IFB SN002-2027, over 200 produce line items with firm pricing through June 30, 2027, sealed bids due June 26, 2026); Douglas County School System's cooperative fresh produce and eggs procurement through the GEC Buying Cooperative (RFP SN 26-004, approximately $5.5 million total spend across 30 districts, due March 4, 2026); and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, deliveries to 45 schools plus seven distribution kitchens, bid due April 27, 2026). The Texas Health and Human Services Commission's procurement for the El Paso State Supported Living Center (IFB HHS0017449, $1.5 million historical spend, due July 13, 2026) and Hillsborough County's senior meal preparation and delivery services (ITB 26-00289, estimated value $17.8 million over three years, due June 25, 2026) reflect institutional and aging-services demand. Bidders encounter Buy American requirements (minimum 51% domestic agricultural content in processed products), mandatory nutritional compliance (Healthy Hunger-Free Kids Act standards, whole grains, sodium limits, allergen restrictions), firm fixed pricing across annual contract periods, and extensive insurance and safety certifications (HACCP plans, commercial general liability at $500,000–$2,000,000 per occurrence, food-handler permits, state registration).