UNSPSC 50535365: Dried non GMO super rich peaches

The variety of non GMO peaches known as non GMO super rich peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535365 Dried non GMO super rich peaches is a Commodity code that nominally names a single dried-fruit product, but the code shows minimal recent state and local procurement activity aligned with that specification. The recent opportunities tagged to this code reflect broad grocery and food service procurement—school nutrition programs, senior meals, institutional cafeterias, and general food supply contracts spanning hundreds of line items across produce, proteins, dairy, grains, and prepared foods. None of the posted solicitations isolate dried non-GMO peaches as a line item or specify them as a required or featured product. The code appears to be a mislabeling artifact; state and local buyers are using broader grocery and fresh-produce codes to source mixed food baskets, not single commodity products.

School districts drive the visible activity, with recent IFBs and RFPs from Fairfax County Public Schools (Virginia), Hancock County Board of Education (Georgia), Douglas County School System (Georgia), Bulloch County Board of Education (Georgia), and Meriden Public Schools (Connecticut) all soliciting comprehensive grocery or fresh-produce supply contracts with response deadlines between February and June 2026. Senior-focused food service procurement is also present—Hillsborough County, Florida issued an ITB for senior meal preparation and delivery services valued at $17.8 million over three years, due June 25, 2026. State agencies appear in the dataset (Georgia Department of Education and Texas Health and Human Services Commission), alongside a city-level meal-delivery procurement from Dallas. Geographic concentration is visible in Georgia and Connecticut school systems, with secondary activity in Florida, Virginia, Mississippi, and Texas. Because the UNSPSC code does not align with the actual scope of posted opportunities, this category is not a reliable procurement signal for vendors targeting dried-fruit supply; broader fresh-produce, grocery, and institutional food-service codes are where state and local demand is actively expressed.