UNSPSC 50535364: Dried non GMO super lady peaches

The variety of non GMO peaches known as non GMO super lady peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535364 Dried non-GMO super lady peaches (Commodity) represents a niche dried-fruit ingredient category that state and local governments procure primarily through broad-scope school nutrition and institutional food-service contracts rather than as standalone line items. The code shows minimal standalone solicitation activity; recent opportunities tag dried peaches under composite grocery and food-supply RFPs and ITBs that span breakfast items, fresh produce, prepared meals, and kitchen staples. State and local buyers—school districts, health and human services facilities, county nutrition programs, and municipal food-service departments—source dried peaches as part of larger meal-planning and ingredient-procurement vehicles tied to the National School Lunch Program, Buy American Provision compliance (requiring 51 percent domestic agricultural content in processed products), and Healthy Hunger-Free Kids Act nutrition standards. Vendors competing under this code must meet institutional food-safety requirements including HACCP plans, product liability insurance, nutritional labeling, allergen disclosure (nut-free formulations), and blind-testing protocols for seasoning, color, texture, and specification compliance.

Recent opportunities sourcing dried and processed fruits appear in Connecticut (City of Bridgeport Board of Education grocery RFP, due June 30, 2026, spanning over 1,100 line items), Texas (HHSC El Paso State Supported Living Center IFB, due July 13, 2026, with $1.5 million prior-period volume), Georgia (Hancock County Schools fresh and processed produce IFB, due June 26, 2026, and State of Georgia broad food-supplies RFP, due June 22, 2026), Florida (Hillsborough County senior meal services ITB, due June 25, 2026, estimated at $17.8 million over three years), and Mississippi (Pascagoula-Gautier School District summer nutrition program, due April 29, 2026). The code sees activity across school nutrition, state facility food service, and county aging services, with pricing firm for full contract terms and payment on Net 45 to Net 30 day cycles. Competitors should anticipate commodity specifications at institutional scale, firm-fixed pricing structures, CPI-adjustment provisions in multi-year terms, and mandatory vendor performance tracking through state systems.