UNSPSC 50535360: Dried non GMO sugar giant peaches

The variety of non GMO peaches known as non GMO sugar giant peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535360 Dried non-GMO sugar giant peaches, a Commodity code, does not appear in any recent state and local procurement opportunities. The sourced records show active buying across fresh produce, bulk groceries, meal services, and prepared foods—notably at the City of Bridgeport Department of Public Purchases, Hillsborough County Board of County Commissioners, Fairfax County Public Schools, Douglas County School System, and multiple Georgia school districts—but none of these solicitations reference dried peaches as a line item or procurement focus. The Bridgeport Board of Education grocery solicitation (BNB052266, due June 30, 2026) spans over 1,100 items including fresh and frozen produce, canned vegetables, and fruits under federal nutrition standards; the Hancock County Schools fresh produce IFB (due June 26, 2026) details apples, berries, cruciferous vegetables, and root crops with no dried fruit category; and the Savannah-Chatham County fresh produce bid (Bid 26-34, due April 23, 2026) encompasses 72 items including fresh and single-serve prepared produce but no dried peaches. The Douglas County fresh produce and eggs RFP (SN 26-004, due March 4, 2026), serving 30 Georgia districts with approximately $5.5 million in combined spending, lists apples, bananas, berries, and leafy greens across 72 line items with no dried-commodity specification.

The code shows no recent activity in state and local procurement. Dried specialty fruit may occupy a narrower niche in institutional food service than fresh or frozen produce, with dried peaches potentially appearing only in limited nutrition program contexts such as prepared meal components or specialized dietary applications that are not surfaced in the available recent solicitations. For business development purposes, the absence of visible opportunity flow under this code warrants direct outreach to school nutrition directors and institutional food service buyers to determine whether dried peaches are specified through sub-item procurement within broader produce or commodity contracts, or whether they remain outside the current scope of state and local buying patterns.