UNSPSC 50535359: Dried non GMO springcrest peaches

The variety of non GMO peaches known as non GMO springcrest peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535359 Dried non GMO springcrest peaches is a Commodity code, but the recent state and local opportunities posted under it do not reflect dried peaches specifically. Instead, the opportunities show broad food and grocery procurement for school nutrition programs, state-supported facilities, and senior meal services—spanning fresh produce, packaged goods, dairy, meat, and prepared meals. The issuing bodies are predominantly school districts and county education boards, with one state health and human services commission and one county board of commissioners. The mix reflects the dominance of child nutrition and senior nutrition programs in state and local food procurement under this code tier.

Recent opportunities include the Bridgeport Board of Education (Connecticut) soliciting over 1,100 line items of grocery items including breakfast items, cereals, frozen products, vegetables, fruits, and dairy through IFB with a response date of June 30, 2026; Hancock County Board of Education (Georgia) requesting fresh produce spanning apples, berries, cruciferous vegetables, and melons under IFB with bids due June 26, 2026; the Texas Health and Human Services Commission seeking food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 with responses due July 13, 2026 and a prior period historical value of $1.5 million; and Hillsborough County Board of County Commissioners (Florida) procuring senior meal preparation and delivery services with an estimated three-year value of $17,832,659.90 and bids due June 25, 2026. The Georgia, Texas, Connecticut, Florida, and Mississippi opportunities reflect activity across the Southeast and mid-Atlantic, with school district nutrition programs driving the volume of recent solicitations under this code.