UNSPSC 50535358: Dried non GMO spring snow peaches

The variety of non GMO peaches known as non GMO spring snow peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535358 Dried non-GMO spring snow peaches is a Commodity code with minimal recent activity in state and local procurement. The code nominally identifies a specific dried fruit product, but the recent opportunities block contains no solicitations actually requesting dried non-GMO spring snow peaches or comparable specialty dried fruit items.

The source documents instead record state and local food service procurement across school nutrition programs, senior meal services, and institutional food supply contracts. Representative recent opportunities include the City of Bridgeport Department of Public Purchases seeking bids on grocery items for the Bridgeport Board of Education Food & Nutrition Services (IFB, response deadline June 30, 2026); the Texas Health and Human Services Commission procuring food and consumable products for the HHSC El Paso State Supported Living Center (IFB HHS0017449, response deadline July 13, 2026); Hancock County Board of Education in Georgia requesting bids on fresh produce for the 2026-27 school year (IFB #SN002-2027, response deadline June 26, 2026); and Hillsborough County Board of County Commissioners in Florida seeking senior meal preparation and delivery services (ITB-26-00289, response deadline June 25, 2026, estimated value $17.8 million over three years). School districts and state health agencies dominate the issuing bodies, with activity concentrated in Georgia, Florida, Connecticut, Mississippi, Texas, and Virginia. The actual procurement mix spans fresh produce, bulk groceries, frozen items, dairy, proteins, and prepared meals—none of which corresponds to the dried specialty fruit this code describes. The code shows no relevant recent solicitation activity.