UNSPSC 50535352: Dried non GMO september sun peaches

The variety of non GMO peaches known as non GMO september sun peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535352 Dried non-GMO September sun peaches is a Commodity code that in practice does not see meaningful recent solicitation activity aligned with its narrow product scope. State and local governments procure dried peaches incidentally as line items within broader grocery, food-service, or school-nutrition contracts, but the code itself does not drive standalone purchasing or represent a material procurement category. Recent opportunities tagged under this code span much wider food and supply categories—school lunch program staples, senior meal services, fresh produce, and kitchen consumables—that encompass peaches only as one of hundreds of line items. The issuing bodies include school districts (Hancock County Board of Education in Georgia, Pascagoula-Gautier School District in Mississippi, Bridgeport Board of Education in Connecticut), county health and human services agencies (Hillsborough County Board of County Commissioners, Florida; Texas Health and Human Services Commission), and state procurement offices (State of Georgia).

Geographic activity clusters in the Southeast, with documented recent opportunities in Connecticut, Texas, Florida, Georgia, and Mississippi. Representative recent solicitations include Bridgeport's June 2026 grocery-items RFQ spanning over 1,100 line items with a June 30 response date; Hancock County Board of Education's June 2026 fresh-produce IFB with 200+ produce line items and a June 26 due date; Hillsborough County's senior meal preparation and delivery ITB valued at $17.8 million over three years, due June 25, 2026; and the State of Georgia's May 2026 food, supplies, and other kitchen products solicitation due June 22, 2026. No opportunities in the dataset target dried peaches as a distinct procurement; the code shows little signal of dedicated demand. Firms pursuing food supply or school nutrition work may encounter this code as a categorical tag on broad RFPs, but should evaluate opportunities at the parent class or family level to identify actionable scope.