UNSPSC 50535351: Dried non GMO september snow peaches

The variety of non GMO peaches known as non GMO september snow peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535351 Dried non GMO september snow peaches is a Commodity code that nominally describes a single dried peach product, but the recent state and local solicitations tagged under this code reveal little activity directly aligned with that specification. The code appears in a procurement dataset dominated by broad-scope school nutrition and senior meal programs that encompass fresh produce, processed foods, beverages, dairy, grains, proteins, and supplies—not dried peaches specifically. The issuing bodies are primarily school districts (Bridgeport Board of Education, Hancock County Board of Education, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, Douglas County School System), county governments (Hillsborough County Board of County Commissioners), state agencies (Texas Health and Human Services Commission, State of Georgia), and one city (Dallas), with school nutrition programs driving the bulk of procurement volume. Contracts typically run July 1 through June 30 and include firm pricing for 12 months, Buy American compliance requirements (minimum 51 percent domestic agricultural content), and HACCP food safety plans with 24/7 recall capability.

Geographic activity spans Georgia (multiple school districts and state procurement), Connecticut (Meriden Public Schools), Virginia (Fairfax County), Florida (Hillsborough County), Texas (HHSC El Paso), Mississippi (Pascagoula-Gautier School District), and multistate cooperative purchasing arrangements. Representative recent opportunities include Bridgeport Board of Education's solicitation for over 1,100 grocery line items (IFB BNB052266, due June 30, 2026); Douglas County School System's RFP for fresh produce and eggs across 30 Georgia districts with approximately $4.4 million estimated annual spend (SN 26-004, due March 4, 2026); Fairfax County Public Schools' Master Grocery K-12 contract requiring minimum 76 item bids across 45 schools plus distribution facilities (IFB 2000004323, due April 27, 2026); and Hillsborough County's senior meal preparation and delivery services valued at $17,832,659.90 over three years (ITB-26-00289, due June 25, 2026). The code shows active procurement volume but limited relevance to dried specialty peaches; vendors pursuing opportunities under this classification should verify actual product specifications in each solicitation's detailed line-item lists and consider broader food distribution capabilities rather than niche dried-fruit positioning.