UNSPSC 50535345: Dried non GMO redtop peaches

The variety of non GMO peaches known as non GMO redtop peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535345 Dried non GMO redtop peaches, a Commodity code, nominally describes a single produce item but shows minimal direct relevance to current state and local procurement activity. The recent opportunities posted under this code predominantly solicit broad food and meal services — school nutrition programs, senior meal delivery, and institutional food supply contracts — rather than dried peach procurement specifically. School districts, county boards of education, county commissions, and state health and human services agencies are the primary issuing bodies, and they are buying complete meal programs, fresh produce bundles, grocery assortments, and prepared food services rather than individual dried-fruit line items. The Bridgeport Board of Education's grocery solicitation spans over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meat products; Hancock County Schools' fresh produce IFB covers 200-plus items including apples, berries, cruciferous and root vegetables, citrus, and specialty produce; and the Texas Health and Human Services Commission's food and consumable products bid supports institutional food service under NIGP classifications for broader supply categories. The code's application appears to reflect a tagging mismatch rather than genuine procurement volume in dried non-GMO redtop peaches specifically.

Recent activity concentrates in school nutrition procurement across the Southeast, Mid-Atlantic, and South. The City of Bridgeport's Department of Public Purchases issued an IFB for grocery items supporting the Bridgeport Board of Education's Food & Nutrition Services with a June 30, 2026 due date; Hancock County Board of Education (Georgia) released an IFB for fresh produce for the 2026–27 school year due June 26, 2026; Pascagoula-Gautier School District (Mississippi) sought sealed bids for child nutrition summer food service packaged meal boxes due April 29, 2026; and Hillsborough County Board of County Commissioners (Florida) issued ITB 26-00289 for senior meal preparation and delivery services estimated at $17.8 million over three years, due June 25, 2026. The Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products supporting the El Paso State Supported Living Center with responses due July 11, 2026 and a historical contract value of $1.5 million for the prior period. Georgia's May 2026 solicitation for food, supplies, and other kitchen products appears to support ongoing institutional procurement but offers no line-item detail in the available summary. The code shows no demonstrated procurement volume in dried redtop peaches and does not warrant pursuit under its nominal scope.