UNSPSC 50535341: Dried non GMO queencrest peaches

The variety of non GMO peaches known as non GMO queencrest peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535341 Dried non-GMO queencrest peaches is a Commodity code that names a single product line, but the recent state and local opportunities dataset shows no solicitations for this specific item. The ten most recent opportunities tagged under or near this code span broad food procurement for school districts, counties, cities, and state agencies—primarily grocery supply, fresh produce, meal preparation and delivery, and food service distribution—but none specifically reference dried peaches, queencrest or otherwise. School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Bulloch County Board of Education (Georgia), and Meriden Public Schools (Connecticut) all soliciting multi-category food contracts in recent months. County and municipal bodies—Hillsborough County (Florida), Douglas County School System (Georgia), and the City of Dallas—round out the issuer base. These jurisdictions buy fresh produce, packaged meals, groceries, and meal delivery services under broad codes, but not the specific commodity named in this code.

The geographic spread of activity centers on the Southeast (Georgia, Florida, Connecticut, Mississippi, Virginia) with scattered Midwest and Texas activity. Representative recent solicitations include Hancock County Board of Education's IFB for fresh produce (72 line items across apples, berries, root vegetables, and leafy greens) with sealed bids due June 26, 2026; Bridgeport Board of Education's IFB for over 1,100 grocery line items (breakfast, frozen products, vegetables, fruits, dairy, snacks) with bids due June 30, 2026; and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 supply and delivery to 45 schools and seven distribution kitchens, bids due April 27, 2026. The dataset shows no recent solicitations specifically requesting dried peaches or this commodity code tier; pursuit under this code is not supported by current state and local activity.