UNSPSC 50535336: Dried non GMO klondike peaches

The variety of non GMO peaches known as non GMO klondike peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535336 Dried non-GMO Klondike peaches (Commodity) does not align with the state and local procurement activity posted under this code. The recent solicitations tagged to this Commodity code actually solicit fresh produce, bulk groceries, prepared meals, and comprehensive food service distribution — not dried peaches specifically. The City of Bridgeport, Texas Health and Human Services Commission, Hancock County Board of Education, Hillsborough County, the State of Georgia, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, the City of Dallas, and Douglas County School System have all posted food procurement notices in the recent months, but none of the opportunities detail dried peach products as line items or scope elements. The mismatch between the Commodity code's nominal scope and the actual purchasing activity suggests that either the code is being misapplied in state and local procurement systems or that dried peach demand under this specific code remains dormant in the jurisdictions represented here.

School districts dominate the issuing bodies, with fresh produce, master grocery, and food service distribution contracts posted across Georgia (Bulloch County, Savannah-Chatham, Douglas County), Connecticut (Meriden), Florida (Hillsborough County), and Virginia (Fairfax County), alongside state-level procurement by Georgia and Texas and municipal food service for seniors in Florida and meal catering in Texas and Dallas. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) spanning 76+ items across 45 schools, Meriden Public Schools' RFP for commercial groceries and USDA Foods (due February 25, 2026, valued at approximately $3.1 million), Douglas County School System's Food Supply and Distribution RFP for 32,000 meals daily (due February 18, 2026, estimated $9 million annually), and the City of Bridgeport's IFB for over 1,100 grocery line items for the Board of Education (due June 30, 2026). The lack of dried-peach-specific solicitations under this Commodity code indicates limited current market activity for this specialized product at the state and local level, warranting a watch posture rather than immediate pursuit unless the code's application expands or demand signals emerge.