UNSPSC 50535334: Dried non GMO june prince peaches

The variety of non GMO peaches known as non GMO june prince peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535334 Dried non-GMO June Prince peaches is a Commodity code that does not reflect recent state and local purchasing activity. The code's narrow product specification—a single dried fruit variety—appears misaligned with the scope of opportunities recently posted under this taxonomy. None of the fourteen opportunities in the data block explicitly reference dried peaches, June Prince or otherwise; instead, the tagged solicitations span fresh produce procurement for school nutrition programs, comprehensive grocery supply to school districts and supported living facilities, senior meal preparation and delivery, and bulk meal catering for municipal events. The mismatch between the code's name and actual buying signals suggests either a data-tagging error in the state and local procurement systems or that dried peaches, if purchased at all, are absorbed into broader grocery or produce line items rather than sourited as a discrete commodity.

State and local governments procuring fresh produce and groceries—the closest functional parallels—are issuing RFPs and IFBs across school districts, county boards of education, and municipal agencies in Georgia, Connecticut, Florida, Texas, Mississippi, and Virginia. Representative opportunities include the Douglas County School System RFP for fresh produce and eggs (estimated $5.5 million across two areas, due March 4, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), Savannah-Chatham County Public Schools' fresh produce bid covering 72 items (due April 23, 2026), and the City of Bridgeport's grocery items procurement for the Board of Education's Food & Nutrition Services (due June 30, 2026). These opportunities emphasize Buy American compliance, HACCP certification, nutritional standards alignment, and firm fixed pricing with prepaid freight. Dried peaches as a standalone commodity line does not surface in current solicitation detail; vendors pursuing this UNSPSC code should verify actual demand through direct engagement with school nutrition directors and food service procurement offices rather than relying on posted notice activity.