UNSPSC 50535334: Dried non GMO june prince peaches

The variety of non GMO peaches known as non GMO june prince peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535334 Dried non-GMO June Prince peaches is a Commodity code that captures dried fruit products for institutional food service, though the recent state and local opportunities tagged under this code show limited direct relevance to the specific commodity and instead reflect a broader pattern of school nutrition and institutional meal procurement across multiple produce and food categories. State and local buyers under the code span school districts (Hancock County Board of Education in Georgia, Pascagoula-Gautier School District in Mississippi, Bridgeport Board of Education in Connecticut), county governments (Hillsborough County Board of County Commissioners in Florida), state health and human services agencies (Texas Health and Human Services Commission), and city procurement offices (City of Bridgeport, Connecticut). The work being solicited is predominantly fresh and packaged food items for National School Lunch Program compliance, senior meal delivery services, and institutional food service operations. Scope examples include over 1,100 line items spanning breakfast cereals, baked goods, frozen products, fruits, vegetables, and condiments with Healthy Hunger Free Kids Act nutrition standards and Buy American Provision requirements (minimum 51 percent domestic agricultural ingredients); fresh produce procurement covering multiple apple varieties, berries, cruciferous vegetables, root vegetables, and specialty fruits; and senior meal preparation and delivery services with congregate and home-delivery components.

Recent opportunities cluster in the Southeast and Mid-Atlantic regions, with active solicitations from Connecticut, Florida, Georgia, Mississippi, and Texas between April and June 2026. Representative recent opportunities include the City of Bridgeport Department of Public Purchases seeking grocery items for the Bridgeport Board of Education's Food & Nutrition Services Department under IFB BNB052266 with a June 30, 2026 due date and contract term July 1, 2026 through June 30, 2027; Hancock County Board of Education requesting fresh produce for the 2026-27 school year under IFB SN002-2027 with a June 26, 2026 due date and contract period July 1, 2026 through June 30, 2027; the Texas Health and Human Services Commission requesting food and consumable products under IFB HHS0017449 for the El Paso State Supported Living Center with a July 11, 2026 proposal due date and an estimated historical spend of $1.5 million for the prior 12-month period; and Hillsborough County Board of County Commissioners requesting senior meal preparation and delivery services under ITB-26-00289 with a June 25, 2026 bid due date and an estimated three-year contract value of $17,832,659.90. All school nutrition solicitations enforce Buy American requirements, USDA compliance documentation, nutritional labeling, and compliance with Title VII CFR sections governing child nutrition programs.