UNSPSC 50535332: Dried non GMO jersey queen peaches

The variety of non GMO peaches known as non GMO jersey queen peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535332 Dried non-GMO Jersey Queen peaches, a Commodity code, shows minimal recent state and local procurement activity directly aligned with this specific dried-peach product line. Recent opportunities tagged under the code or related dried-produce categories focus instead on comprehensive fresh produce supply, bulk grocery procurement for school nutrition programs, and senior meal services—categories that span fresh apples, berries, root vegetables, citrus, leafy greens, and processed produce items rather than specialized dried-peach offerings. The issuing bodies pursuing dried and fresh produce across state and local jurisdictions include school districts (Fairfax County Public Schools, Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, Douglas County School System, Pascagoula-Gautier School District), counties (Hillsborough County Board of County Commissioners in Florida), municipalities (City of Bridgeport, Connecticut; City of Dallas, Texas), and state agencies (Texas Health and Human Services Commission, State of Georgia). School nutrition programs dominate the procurement landscape, with districts routinely sourcing fresh and processed fruits as components of larger grocery and produce contracts rather than as standalone specialty items.

Recent solicitations reflect broad fresh-produce and grocery requirements rather than dried-peach procurement. The City of Bridgeport issued IFB BNB052266 on June 30, 2026, for over 1,100 grocery line items supporting the Board of Education's Food & Nutrition Services, with firm pricing through June 30, 2027, and Buy American provisions requiring 51 percent domestic agricultural content. Hancock County Board of Education released IFB #SN002-2027 on June 10, 2026, due June 26, for fresh produce spanning apples, berries, broccoli, carrots, melons, citrus, peppers, and tomatoes across three delivery locations, July 1, 2026, through June 30, 2027. Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, due March 4, for fresh produce and eggs across 30 districts totaling approximately $5.5 million annually. Geographic activity concentrates in Georgia (multiple district-level RFPs), Connecticut, Florida, Texas, Mississippi, and Virginia. No recent solicitations explicitly request dried-peach products; vendors pursuing this code should anticipate that actual demand likely embeds within larger fresh-produce or bulk-grocery RFPs where dried items appear as minor line items rather than primary procurement drivers.