UNSPSC 50535331: Dried non GMO ivory princess peaches

The variety of non GMO peaches known as non GMO ivory princess peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535331 Dried non-GMO ivory princess peaches is a Commodity code that, based on recent state and local opportunities, encompasses fresh and processed produce items purchased for school nutrition programs, senior meal services, and institutional food service operations rather than dried peaches specifically. State and local governments soliciting under this code span school districts, county boards of education, county commissioners' offices, state health and human services agencies, and municipal education departments. The scope of work involves sourcing produce and food items that meet federal nutrition standards, Buy American domestic content requirements (typically 51 percent for processed products), and compliance with the National School Lunch Program, Child Nutrition Program, and Adult Care Food Program regulations. Vendors must deliver to school warehouses and designated sites, maintain cold chain integrity and HACCP food safety plans, provide nutritional labeling and ingredient documentation, and accept orders through school-managed procurement systems such as LINQ School Solutions.

Recent activity appears concentrated in the Southeast and mid-Atlantic regions. Hancock County Board of Education in Georgia posted IFB #SN002-2027 for fresh produce spanning over 200 line items (apples, berries, cruciferous and root vegetables, citrus, specialty items) with bids due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited grocery items including produce across over 1,100 line items for the Bridgeport Board of Education with bids due June 30, 2026 via RFQ through OpenGov e-Procurement Portal. The Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with proposals due July 13, 2026, referencing a prior-period contract value of $1.5 million. Hillsborough County Board of County Commissioners in Florida issued ITB-26-00289 for senior meal preparation and delivery services with an estimated three-year value of $17.8 million and bids due June 25, 2026. The State of Georgia posted a food, supplies, and kitchen products solicitation due June 22, 2026, and Pascagoula-Gautier School District in Mississippi bid packaged meal boxes for its summer food service program with bids due April 29, 2026.