UNSPSC 50535330: Dried non GMO ice princess peaches

The variety of non GMO peaches known as non GMO ice princess peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535330 Dried non-GMO ice princess peaches, a Commodity code, does not reflect the actual scope of state and local procurement activity recently posted under this designation. The recent opportunities tagged with this code overwhelmingly solicit fresh produce, bulk grocery items, meal preparation and delivery services, and comprehensive food service supplies — not dried or specialty peach products. School districts dominate the issuing bodies, pursuing multi-item fresh produce contracts and master grocery agreements to support child nutrition programs; state agencies and county governments also solicit food service supplies. The mismatch between the code's nominal scope and real procurement activity suggests either miscoding at source or that the UNSPSC taxonomy entry does not map accurately to current buying patterns. A vendor targeting dried non-GMO ice princess peaches specifically would find minimal relevant opportunity in the recent posting stream.

Recent opportunities cluster heavily in Georgia (Douglas County Schools, Savannah-Chatham County Public Schools, Bulloch County Schools), Connecticut (Meriden Public Schools, City of Bridgeport), and Florida (Hillsborough County), with additional activity in Texas, Mississippi, and Virginia. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026) seeking 76-item grocery and produce supply across 52 school delivery sites for the 2026–27 school year; Meriden Public Schools (RFP 026-41, due February 25, 2026) procuring commercial groceries, produce, and USDA foods for $3.1 million annually; and Hillsborough County Board of County Commissioners' senior meal preparation and delivery (ITB-26-00289, due June 25, 2026) valued at $17.8 million over three years. All solicitations emphasize Buy American compliance, HACCP food safety certification, nutritional labeling, and firm fixed pricing with prepaid freight. The code shows substantial procurement velocity but lacks genuine alignment with its stated commodity definition.