UNSPSC 50535323: Dried non GMO fire prince peaches

The variety of non GMO peaches known as non GMO fire prince peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535323 Dried non GMO fire prince peaches is a Commodity code that does not reflect the active state and local procurement activity tagged under it; recent opportunities show no solicitations for this specific product, and the code appears misaligned with actual buying patterns in the food procurement space.

The opportunities posted against this code are school nutrition programs, county and state food service operations, and senior meal programs sourcing comprehensive grocery bundles, fresh produce, prepared meals, and general food service supplies—not dried specialty peaches. Issuing bodies include school districts (Hancock County Board of Education, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, Pascagoula-Gautier School District, Douglas County School System), city and county purchasing departments (City of Bridgeport, City of Dallas, Hillsborough County Board of County Commissioners), and state health and human services agencies (Texas Health and Human Services Commission, State of Georgia). The mix reflects routine commodity solicitation across K–12 nutrition programs, senior services, and institutional food service. Recent opportunities span IFB, RFP, and ITB notice types with response dates ranging from late February through late July 2026, with large multi-school districts (Fairfax County, Douglas County, Meriden Public Schools) and state-level procurements (Georgia, Texas) posting contracts valued in the millions and covering 50–200 line items across fresh produce, groceries, proteins, dairy, and prepared meals. Geographic concentration is heaviest in Georgia (multiple school districts and state agency solicitations) and Florida (Hillsborough County senior meals), with additional activity in Connecticut, Texas, Mississippi, and Virginia. The code's nominal focus on dried specialty peaches does not align with any of the posted solicitations, suggesting either tagging misclassification or minimal current procurement demand for this product category within state and local government food service.