UNSPSC 50535317: Dried non GMO early majestic peaches

The variety of non GMO peaches known as non GMO early majestic peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535317 Dried non-GMO early majestic peaches (Commodity) represents a narrow product line within school nutrition and institutional food service procurement, though the recent opportunities block shows minimal direct solicitation for this specific dried-peach commodity. Instead, state and local governments procure dried peaches as line items within broader grocery or fresh-produce aggregations tied to National School Lunch Program compliance and Healthy Hunger-Free Kids Act nutrition standards. The solicitations tagged under this code span breakfast items, processed fruits, and specialty produce across school districts, county education boards, state health and human services facilities, and senior meal programs. Issuing bodies include city education departments (Bridgeport Board of Education), county school boards (Hancock County Board of Education, Pascagoula-Gautier School District), state agencies (Texas Health and Human Services Commission for El Paso State Supported Living Center, Georgia statewide procurement), and county social-services authorities (Hillsborough County for senior congregate and home-delivered meals).

Geographic activity in the recent-opportunities block centers on the Southeast and South: Georgia, Texas, Florida, Mississippi, and Connecticut. Representative solicitations include the Bridgeport Board of Education's June 2026 IFB for grocery items spanning over 1,100 line items with a contract term of July 1, 2026 through June 30, 2027, requiring Buy American compliance (minimum 51 percent domestic agricultural ingredients), blind testing, USDA nutritional compliance, and delivery to central warehouse and school sites; the Hancock County Board of Education's June 2026 IFB for fresh produce covering over 200 line items with a July 1, 2026 through June 30, 2027 term; and the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products for the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million. The code shows little activity specifically for dried peaches in isolation; procurement professionals should monitor broader grocery and fresh-produce aggregations where dried or processed fruits appear as components rather than expect standalone dried-peach solicitations.