UNSPSC 50535315: Dried non GMO diamond princess peaches

The variety of non GMO peaches known as non GMO diamond princess peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535315 Dried non-GMO diamond princess peaches is a Commodity code that represents a narrow product line, yet the recent opportunities tagged under it reveal a significant mismatch: the code appears in solicitations for broad grocery, food service, and fresh produce procurement, where dried peaches are one line item among hundreds, not the primary focus. State and local governments buying under this code are predominantly school districts and counties procuring food and consumable products for school nutrition programs, senior meal services, and institutional food service operations. The scope spans breakfast items, fresh produce, frozen goods, condiments, and prepared meals across school lunch programs, senior congregate dining, home-delivered meals for seniors, and summer food service programs. Issuing bodies include school districts (Hancock County Board of Education, Pascagoula-Gautier School District), county commissioners (Hillsborough County Board of County Commissioners), state agencies (Texas Health and Human Services Commission, State of Georgia), and city procurement offices (City of Bridgeport Department of Public Purchases on behalf of the Bridgeport Board of Education). All solicitations are subject to the National School Lunch Program's Buy American requirements mandating at least 51 percent domestic agricultural content and compliance with Healthy Hunger Free Kids Act nutrition standards.

Recent activity spans Connecticut, Georgia, Mississippi, Florida, and Texas. Representative opportunities include the City of Bridgeport's IFB for over 1,100 line-item grocery items with a June 30, 2026 deadline; Hancock County Board of Education's IFB for fresh produce across 200-plus line items with a June 26, 2026 deadline; the Texas Health and Human Services Commission's IFB (HHS0017449) for food and consumable products supporting the El Paso State Supported Living Center, with a prior-period historical value of $1.5 million and bids due July 13, 2026; and Hillsborough County's ITB-26-00289 for senior meal preparation and delivery services estimated at $17,832,659.90 over three years, due June 25, 2026. Vendors must meet extensive compliance requirements including USDA affirmations, HACCP plans, product liability insurance ($1–$2 million per occurrence), nutritional labeling, and demonstration of past performance through state tracking systems. Contract terms run one to three years with firm fixed pricing and annual CPI adjustments in some cases.