UNSPSC 50535315: Dried non GMO diamond princess peaches

The variety of non GMO peaches known as non GMO diamond princess peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535315 Dried non-GMO diamond princess peaches (Commodity) describes a single dried-fruit commodity, but the recent state and local opportunities tagged under this code overwhelmingly represent broad grocery, fresh produce, and meal-service procurement spanning multiple product categories rather than dried peaches specifically. The code shows minimal relevant recent activity; the posted solicitations address general school nutrition programs, senior meal services, and institutional food supply that encompass fresh produce, proteins, dairy, grains, and prepared foods as line items within larger meal or pantry contracts, not dried peaches as a standalone or featured commodity.

State and local procurement under this code spans school districts, county boards of education, city purchasing offices, and state health agencies across Georgia, Connecticut, Florida, Texas, Mississippi, and Virginia. Issuing bodies include Fairfax County Public Schools (Virginia), Bulloch County Board of Education (Georgia), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Meriden Public Schools (Connecticut), Bridgeport Board of Education (Connecticut), City of Dallas (Texas), Hillsborough County Board of County Commissioners (Florida), Texas Health and Human Services Commission, and the State of Georgia. Representative solicitations include Fairfax County's Master Grocery K-12 contract (IFB 2000004323, April 2026, response due April 27, 2026) covering 76+ grocery items for 52 school locations; Bridgeport Board of Education's grocery items procurement (BNB052266, IFB, response due June 30, 2026) spanning 1,100+ line items including produce, dairy, and proteins; and Bulloch County Board of Education's comprehensive school nutrition grocery bid (IFB #043025, April 2026, response due May 4, 2026) encompassing bases, beverages, meats, produce, and seasonings across 14 delivery sites. The geographic concentration is strongest in Georgia, followed by activity in the Mid-Atlantic and Southeast. Pursuit should focus on integrated grocery and produce distribution capability for institutional food service rather than single-commodity dried-fruit supply.