UNSPSC 50535314: Dried non GMO david sun peaches

The variety of non GMO peaches known as non GMO david sun peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535314 Dried non GMO David sun peaches is a Commodity code that captures state and local procurement of dried fruit products for school nutrition programs, senior meal services, and institutional food supply contracts. The recent opportunities tagged under this code show that state and local governments are sourcing fresh produce, prepared meals, and packaged food items for child nutrition programs, senior centers, and state-supported living facilities. The issuing bodies include school districts (Hancock County Board of Education in Georgia, Pascagoula-Gautier School District in Mississippi, Bridgeport Board of Education in Connecticut), county governments (Hillsborough County Board of County Commissioners in Florida), state agencies (Texas Health and Human Services Commission, State of Georgia), and independent school nutrition departments. School districts and county nutrition services dominate the recent activity, with contracts spanning National School Lunch Program compliance, Buy American domestic content requirements (minimum 51 percent), and adherence to Healthy Hunger-Free Kids Act nutrition standards. Vendors typically must accept orders through school ordering systems such as LINQ School Solutions, maintain emergency backup stock, and provide blind testing samples at their own expense.

Recent opportunities span Connecticut, Florida, Georgia, Mississippi, and Texas, with school-based fresh produce and meal services representing the geographic concentration. Representative solicitations include the City of Bridgeport Department of Public Purchases' IFB for over 1,100 grocery line items (due June 30, 2026) supporting the Bridgeport Board of Education's Food & Nutrition Services with centralized warehouse and school-site delivery; Hancock County Board of Education's IFB for over 200 line items of fresh produce varieties with delivery to three school locations (due June 26, 2026); the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a prior-period historical value of $1.5 million (due July 13, 2026); Hillsborough County Board of County Commissioners' ITB for senior meal preparation and delivery services across 14 dining centers, seven senior centers, and four adult daycare facilities with an estimated three-year contract value of $17.8 million (due June 25, 2026); and the State of Georgia's solicitation for food supplies and kitchen products (due June 22, 2026). Contracts typically run one to three years with firm pricing, Net 30–45 payment terms, and insurance requirements ranging from $1 million to $2 million in general and products liability coverage.