UNSPSC 50535313: Dried non GMO crown princess peaches

The variety of non GMO peaches known as non GMO crown princess peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535313 Dried non GMO crown princess peaches (Commodity) covers specialty dried fruit products supplied to state and local food service operations, though recent procurement activity under this code shows minimal direct solicitation for dried peaches specifically. Instead, state and local agencies are sourcing dried fruits as line items within broad grocery and produce procurement categories. The code appears in the procurement ecosystem primarily as a subcomponent of larger school nutrition, institutional food service, and specialized dietary supply contracts rather than as a standalone procurement vehicle. Issuing bodies soliciting food items that would encompass this commodity include school districts, county boards of education, state health and human services agencies, and county commissioners' offices managing senior nutrition and institutional meal programs.

Recent activity supporting this code spans multiple states and procurement types. The City of Bridgeport Department of Public Purchases solicited grocery items for the Board of Education's Food & Nutrition Services Department (IFB BNB052266, due June 30, 2026), covering over 1,100 line items including dried fruits alongside fresh produce and other staples under National School Lunch Program requirements. The Texas Health and Human Services Commission requested food and consumable products for the El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026) with a prior-period historical value of $1.5 million. Hancock County Board of Education in Georgia solicited fresh produce for the 2026-27 school year (IFB SN002-2027, due June 26, 2026) with detailed specifications across apple varieties, berries, and specialty items. The Hillsborough County Board of County Commissioners in Florida requested senior meal preparation and delivery services (ITB 26-00289, due June 25, 2026) at an estimated value of $17.8 million over three years. The State of Georgia posted a food supplies and kitchen products solicitation (due June 22, 2026), and Pascagoula-Gautier School District in Mississippi solicited packaged meal boxes for its Child Nutrition Summer Food Service Program (due April 29, 2026). Activity concentrates in school districts and county governments in the Southeast and Southwest, with strong recent volume in Florida, Georgia, Texas, Connecticut, and Mississippi.