UNSPSC 50535308: Dried non GMO cary mac peaches

The variety of non GMO peaches known as non GMO cary mac peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535308 Dried non-GMO Cary Mac peaches (Commodity) does not align with recent state and local procurement activity. The code's nominal scope—a specific dried-fruit product—does not match the actual work being solicited under this code in the recent-opportunities block.

State and local buyers are soliciting broadly scoped grocery, food service, and meal-supply contracts that span hundreds of line items across fresh produce, prepared meals, breakfast and lunch service, and kitchen supplies. The Bridgeport Board of Education sought over 1,100 line items of grocery goods for the National School Lunch Program (IFB BNB052266, due June 30, 2026); Hancock County Schools solicited over 200 line items of fresh produce for the 2026–27 school year (IFB #SN002-2027, due June 26, 2026); the Texas Health and Human Services Commission procured food and consumable products for the El Paso State Supported Living Center with a historical annual value of $1.5 million (IFB HHS0017449, due July 11, 2026); Hillsborough County, Florida awarded senior meal preparation and delivery services at $17,832,659.90 over three years (ITB-26-00289, due June 25, 2026); and the Pascagoula-Gautier School District solicited packaged meal boxes for summer food service (IFB 609-26, due April 29, 2026). These opportunities reflect school districts, county boards of education, county commissioners, and state health and human services departments—a mix of education, aging services, and public-health buyers. The code shows minimal relevant recent activity and appears to be a mislabeling of broader food-service procurement categories by issuing bodies.