UNSPSC 50535307: Dried non GMO brittney lane peaches

The variety of non GMO peaches known as non GMO brittney lane peaches that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535307 Dried non GMO Brittney Lane peaches (Commodity) shows minimal alignment with recent state and local procurement activity. The code's nominal scope—a single dried-fruit product line—does not match the composition of opportunities actually tagged under this code. Recent solicitations under the code span comprehensive grocery procurement, fresh produce contracts, meal preparation and delivery, and food service distribution serving school districts, county governments, state agencies, and senior-services authorities across multiple states, but dried peaches appear in none of the itemized specifications.

School districts dominate the issuing-body mix, including Fairfax County Public Schools (Virginia), Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), and Douglas County School System (Georgia), alongside county health and human services (Texas Health and Human Services Commission El Paso State Supported Living Center), city governments (City of Bridgeport Department of Public Purchases, City of Dallas), and county commissions (Hillsborough County Board of County Commissioners, Florida). Recent activity clusters in Georgia and Florida, with representation in Connecticut, Virginia, Mississippi, and Texas. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (April 2026, response April 27, 2026) covering 76+ grocery items and weekly deliveries to 45 schools; Hancock County Board of Education's fresh-produce IFB (June 2026, response June 26, 2026) spanning 200+ line items of fresh fruits and vegetables; Bulloch County Board of Education's comprehensive food products IFB (April 2026, response May 4, 2026) across multiple categories including frozen and canned produce; and Texas Health and Human Services Commission's food and consumable products IFB (June 2026, response July 11, 2026) with prior-period expenditures of $1.5 million. The code's actual procurement activity reflects institutional food service sourcing rather than a dried-fruit commodity niche, signaling either systematic miscoding or vendor participation spanning broader grocery supply rather than specialty dried-fruit sales.