UNSPSC 50535014: Dried non GMO dream navel oranges

The variety of non GMO oranges known as non GMO dream navel oranges that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50535014 Dried non-GMO dream navel oranges, a Commodity code, sees minimal direct procurement activity under its narrow product specification; state and local governments buying under this code are primarily school districts and specialized feeding programs sourcing commodity ingredients for child nutrition and senior meal services, where the code appears incidentally within larger fresh-produce and grocery-item contracts rather than as a standalone procurement line.

The recent opportunity block shows no solicitations explicitly requesting dried non-GMO dream navel oranges. The City of Bridgeport Department of Public Purchases' June 2026 grocery-items bid (BNB052266) for the Bridgeport Board of Education's Food & Nutrition Services spans over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, fruits, vegetables, dairy, and beverages, but does not isolate this specific dried-fruit commodity. Hancock County Board of Education's June 2026 fresh-produce IFB (SN002-2027) encompasses over 200 line items of fresh produce including multiple apple and citrus varieties, berries, and specialty fruits, yet focuses on fresh rather than dried product. The Texas Health and Human Services Commission's June 2026 bid (HHS0017449) for food and consumable products at the El Paso State Supported Living Center, valued at $1.5 million for the prior contract period, covers food-service supplies under broad NIGP classifications but does not itemize dried citrus. The Hillsborough County Board of County Commissioners' June 2026 senior meal preparation and delivery contract (ITB-26-00289), estimated at $17.8 million over three years, addresses congregate and home-delivered meal services rather than commodity ingredient procurement. The code shows little relevant recent activity as a distinct procurement focus; buyers in this space typically bundle dried specialty fruits into broader grocery or produce aggregations rather than issue separate solicitations for individual dried-citrus products.