UNSPSC 50534954: Dried non GMO sunglo nectarines

The variety of non GMO nectarines known as non GMO sunglo nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534954 Dried non-GMO Sunglo nectarines is a Commodity code that spans the procurement of fresh and processed produce items for school nutrition programs, senior meal services, and institutional food operations. State and local governments soliciting under this code are primarily school districts and county/city agencies operating child nutrition programs under the National School Lunch Program and related federal food-service mandates. The code encompasses the purchase of produce—both fresh and shelf-stable—meeting Healthy Hunger-Free Kids Act nutrition standards, Buy American Provision requirements (minimum 51 percent domestic agricultural content), and allergen restrictions. Recent solicitations show school districts and county nutrition departments sourcing produce across 200+ line items spanning apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, and specialty items, all subject to blind testing, HACCP compliance, and delivery within defined time windows to central warehouses and school sites on palletized freight.

Recent opportunities span Connecticut, Texas, Georgia, Florida, and Mississippi. The Bridgeport Board of Education (Connecticut) issued RFB BNB052266 for over 1,100 line items of grocery items including fresh and frozen produce with a response deadline of June 30, 2026, requiring Buy American compliance and delivery Monday through Friday to central warehouse and school sites. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce spanning multiple apple varieties, berries, root vegetables, and specialty items for three school locations, with bids due June 26, 2026, and contract period July 1, 2026 through June 30, 2027. The Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products supplying the El Paso State Supported Living Center, with bids due July 13, 2026, and a historical monetary value of $1.5 million. Hillsborough County Board of County Commissioners (Florida) issued ITB-26-00289 for senior meal preparation and delivery services with an estimated three-year value of $17,832,659.90 and a response deadline of June 25, 2026. The State of Georgia solicited food, supplies, and other kitchen products with a response deadline of June 22, 2026.