UNSPSC 50534954: Dried non GMO sunglo nectarines

The variety of non GMO nectarines known as non GMO sunglo nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534954 Dried non-GMO Sunglo nectarines, a Commodity code, does not align with state and local procurement activity documented in recent solicitations. The code's nominal scope names a single dried fruit product, yet the recent opportunities block contains no nectarine procurements—dried or fresh—and instead shows school districts, county governments, and state agencies soliciting broad-based grocery, fresh produce, and meal service contracts. The Commodity code appears to reflect a narrow agricultural commodity rather than an active procurement category in the state and local market.

The documented recent activity centers on comprehensive food service and produce procurement spanning breakfast and lunch items, fresh vegetables and fruits, frozen products, snacks, dairy, and condiments for K-12 school nutrition programs and senior meal services, with issuing bodies including school districts (Bridgeport Board of Education, Hancock County Board of Education, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, Douglas County School System), county and city procurement offices (Hillsborough County Board of County Commissioners in Florida; the City of Dallas), and state agencies (Texas Health and Human Services Commission, State of Georgia). Representative recent solicitations include Bridgeport Board of Education's IFB for over 1,100 grocery line items with electronic bids due June 30, 2026; Hancock County Board of Education's IFB for fresh produce spanning multiple apple varieties, berries, cruciferous and root vegetables with bids due June 26, 2026; and Fairfax County Public Schools' IFB for Master Grocery K-12 requiring minimum 76 items from the school delivery section with bids due April 27, 2026. Activity clusters in Georgia, Connecticut, Florida, Texas, Virginia, and Mississippi, with no solicitations naming nectarines or single-commodity dried-fruit products as line items.