UNSPSC 50534953: Dried non GMO summer grand nectarines

The variety of non GMO nectarines known as non GMO summer grand nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534953 Dried non-GMO summer grand nectarines is a Commodity code that does not reflect meaningful recent state and local procurement activity. The code's nominal scope—a specific varietal of dried fruit—appears misaligned with the solicitations tagged to it in the recent opportunities dataset.

The opportunities record shows fifteen recent state and local contracts, none of which involve dried nectarines. The postings instead span comprehensive grocery supply (Bridgeport Board of Education, Fairfax County Public Schools, Meriden Public Schools, Bulloch County Board of Education); fresh produce (Hancock County Schools, Savannah-Chatham County Public Schools, Douglas County School System); food and consumables for state-supported facilities (Texas HHSC); senior meal preparation and delivery (Hillsborough County); and boxed meal catering (City of Dallas). School nutrition programs appear most frequently as buyers, with multiple districts soliciting produce, groceries, and meal services across Florida, Georgia, Connecticut, Mississippi, Texas, and Virginia. The City of Bridgeport (Connecticut), Hillsborough County (Florida), and Douglas County (Georgia) each issued multiple food-service solicitations between January and June 2026. These are IFBs and RFPs with response windows of 30–60 days and contract values ranging from $1.5 million (Texas HHSC historical baseline) to $17.8 million (Hillsborough County senior meals over three years). Buy American provisions and USDA compliance dominate compliance language across all postings. The code itself does not appear in the source material as a procurement driver; the tagging appears to be a data-classification artifact rather than evidence of active buyer demand for dried nectarines in state and local markets.