UNSPSC 50534949: Dried non GMO summer blush nectarines

The variety of non GMO nectarines known as non GMO summer blush nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534949 Dried non-GMO summer blush nectarines is a Commodity code that shows little relevant recent activity in state and local procurement. The recent opportunities tagged to this code predominantly solicit comprehensive grocery and food-service provisioning for school districts, counties, and municipalities — including fresh produce, complete meal kits, frozen items, dairy, and related kitchen supplies — rather than the dried specialty fruit the code names. While fresh produce procurement appears regularly across school nutrition programs, senior meal services, and institutional food operations, the dataset shows no solicitations explicitly requesting dried nectarines or closely allied dried stone fruits.

School districts dominate the issuing-body mix, with active solicitations from Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), Douglas County School System (Georgia), and Pascagoula-Gautier School District (Mississippi). County-level and municipal procurement also appears — Hillsborough County (Florida) for senior meal delivery, the City of Bridgeport (Connecticut) for school nutrition, the City of Dallas (Texas) for catered meal services, and the Texas Health and Human Services Commission for facility food service. The State of Georgia has posted multiple fresh-produce RFPs. Geographic concentration is strongest in Georgia and Florida, with secondary activity in Connecticut, Virginia, Mississippi, and Texas. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 solicitation (IFB 2000004323, due April 27, 2026) for weekly delivery to 45 schools and seven distribution kitchens; Douglas County School System's Food Supply and Distribution RFP (SN26-003, due February 18, 2026) for approximately $9 million in annual food service supporting 25,500 students; and Meriden Public Schools' commercial groceries and USDA Foods RFP (RFP02641, released January 28, 2026, with a projected contract value of $3.1 million). None of these opportunities specifically targets dried stone fruits, making the code a poor fit for the current state and local procurement landscape.