UNSPSC 50534945: Dried non GMO september red nectarines

The variety of non GMO nectarines known as non GMO september red nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534945 Dried non-GMO September red nectarines is a Commodity code, but the recent state and local opportunities show little procurement activity directly tied to this specific product line. The opportunities tagged under this code span school nutrition programs, senior meal services, and institutional food supply across multiple states, but they reflect broad grocery and produce procurement rather than purchases of dried nectarines specifically. The Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Pascagoula-Gautier School District (Mississippi), Fairfax County Public Schools (Virginia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), and Douglas County School System (Georgia) have all posted solicitations for fresh produce, comprehensive grocery items, and food supply contracts between January and June 2026. The Texas Health and Human Services Commission and Hillsborough County Board of County Commissioners (Florida) have also solicited food and consumable products for state-supported living centers and senior meal delivery, respectively. However, none of these opportunities explicitly emphasize dried nectarines or specify this commodity as a line item.

The geographic concentration of recent activity centers on Georgia (five school districts), with additional solicitation activity in Connecticut, Mississippi, Florida, Texas, and Virginia. The issuing bodies are predominantly school districts and county boards of education, with one county commission and one state health agency also represented. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), requesting 76 minimum items across 45 elementary, middle, and high schools plus seven distribution kitchens; Hancock County Board of Education's Fresh Produce bid (IFB #SN002-2027, due June 26, 2026), covering over 200 line items of fresh produce; Douglas County School System's Food Supply and Distribution Services RFP (26-003, due February 18, 2026), with an estimated annual expenditure of approximately $9,000,000 across 32 schools; and the Texas Health and Human Services Commission's food and consumable products procurement (IFB HHS0017449, due July 13, 2026) with a prior-period value of $1.5 million. Most school-district solicitations require Buy American compliance with at least 51 percent domestic agricultural content, firm fixed pricing for the contract term, HACCP plans, and delivery to multiple school sites on a firm timeline. The code shows no distinct market for dried nectarines as a standalone procurement driver; vendors should examine whether this commodity appears as a line item within the broader grocery or produce contracts identified above.