UNSPSC 50534940: Dried non GMO rose diamond nectarines

The variety of non GMO nectarines known as non GMO rose diamond nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534940 Dried non-GMO rose diamond nectarines is a Commodity code that nominally describes a single dried-fruit product line, yet the recent state and local opportunities posted under this code show little alignment with the nominal scope. The City of Bridgeport's Department of Public Purchases, the Texas Health and Human Services Commission, Hancock County Board of Education, Hillsborough County Board of County Commissioners, the State of Georgia, and the Pascagoula-Gautier School District have all recently solicited under this code for broad food and nutrition services — including fresh produce, packaged meals, senior meal delivery, and general grocery items spanning multiple commodity families. The mismatch suggests either misclassification in the issuing bodies' internal taxonomies or use of a catch-all code for food-service procurement that does not correspond to the specific dried nectarine commodity the UNSPSC code nominates.

Issuing bodies include state departments, county commissions, school districts, and school boards across the Southeast and beyond. The most recent opportunities are concentrated in Florida, Georgia, Mississippi, and Texas, with additional activity in Connecticut. Representative recent solicitations include the City of Bridgeport Board of Education's IFB for over 1,100 line items of grocery items (response deadline June 30, 2026), the Texas Health and Human Services Commission's IFB for food and consumable products at the El Paso State Supported Living Center with a prior-period value of $1.5 million (response deadline July 11, 2026), Hancock County Board of Education's IFB for fresh produce across 200+ line items for school year 2026–27 (response deadline June 26, 2026), and Hillsborough County's ITB for senior meal preparation and delivery services with an estimated three-year value of $17.8 million (response deadline June 25, 2026). The code shows activity but does not map cleanly to dried nectarines as a distinct procurement focus; prospective vendors should verify that opportunities tagged under this code align with their actual product lines before pursuing.