UNSPSC 50534937: Dried non GMO red jim nectarines

The variety of non GMO nectarines known as non GMO red jim nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534937 Dried non GMO red jim nectarines is a Commodity code. State and local governments rarely procure this specific product line in meaningful volume. The recent opportunities block contains no direct solicitations for dried nectarines; instead, the code appears alongside broad grocery and food-service RFPs and IFBs that span hundreds of line items across fresh produce, breakfast items, dairy, condiments, and prepared meals. The Bridgeport Board of Education's June 2026 grocery items bid (BNB052266) and the Hancock County Schools fresh produce IFB (PE67080NONST2027000000013) each name multiple apple varieties, berries, root vegetables, citrus, and specialty fruits, but neither explicitly lists dried nectarines as a discrete line item. Dried stone fruits are not a standalone focus of any recent posting in the block — they would be sourced, if at all, as one component within a much larger multi-commodity produce or general food contract.

The issuing bodies active under this code tier are school districts and county nutrition programs seeking annual supply contracts for child nutrition and senior meal programs, primarily in the South and Northeast. Hancock County Board of Education (Georgia), Bridgeport Board of Education (Connecticut), Pascagoula-Gautier School District (Mississippi), and Hillsborough County Board of County Commissioners (Florida) all posted food and produce solicitations between April and June 2026, with response dates between late April and late June. The Texas Health and Human Services Commission's El Paso State Supported Living Center IFB (HHS0017449) and the State of Georgia's general food and kitchen products solicitation (PE55645NONST2026000000009) round out the block. Geographic activity is concentrated in the South (Georgia, Texas, Mississippi, Florida) and scattered in the Northeast (Connecticut), with contract terms running July 2026 through June 2027 or September 2026 through August 2027. Procurement under this code does not isolate dried nectarines as a standalone commodity — pursue only if your firm is a diversified produce or specialty-foods vendor and the buyer is consolidating dried-fruit purchases into a larger bid response.