UNSPSC 50534928: Dried non GMO july red nectarines

The variety of non GMO nectarines known as non GMO july red nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534928 Dried non-GMO July red nectarines is a Commodity code that receives minimal direct solicitation in state and local procurement. The source identifies no recent opportunities explicitly tagged to this specific dried-fruit commodity, though the code sits within a broader landscape of food service procurement where school districts, counties, and state agencies routinely issue solicitations for grocery items, fresh produce, meal services, and food supplies spanning dozens of product lines. The opportunities in the dataset show state and local buyers purchasing comprehensive grocery assortments, fresh produce, meal preparation services, and food supply contracts—but none isolate dried nectarines as a line-item specification or primary focus.

The recent activity instead clusters around K-12 school nutrition programs, county and state food service operations, and senior meal delivery across school districts in Georgia, Connecticut, Florida, Mississippi, Virginia, and Texas, as well as state-level procurements through Georgia and Texas health agencies. Opportunities include the City of Bridgeport Board of Education's grocery solicitation (BNB052266, IFB, due June 30, 2026) spanning over 1,100 line items; Hancock County Board of Education's fresh produce bid (IFB #SN002-2027, due June 26, 2026) covering 200+ produce items; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring a minimum of 76 items from a broad school delivery section; and the Douglas County School System's multi-district food supply RFP (SN26-003, due February 18, 2026) serving approximately 25,500 students with an estimated annual spend of $9,000,000. When dried nectarines do appear in state and local school nutrition or food service procurement, they typically appear as one line item within comprehensive grocery or produce specifications rather than as standalone specialty procurements. Vendors pursuing this commodity should monitor K-12 nutrition program RFPs and IFBs across states with active school food service activity—particularly Georgia, which shows multiple recent fresh produce and grocery solicitations—and watch for references to dried fruits within broader produce or snack-item categories, though current market signals suggest limited standalone demand for dried nectarines at the state and local level.