UNSPSC 50534923: Dried non GMO garden delight nectarines

The variety of non GMO nectarines known as non GMO garden delight nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534923 Dried non-GMO garden delight nectarines is a Commodity code, but the recent state and local opportunities show minimal activity directly aligned with this specific dried-fruit product line. Instead, the code appears tagged to broader school nutrition and institutional food-service procurement where fresh produce, processed foods, and meal services dominate the actual buying — not specialized dried-nectarine supply. The Bridgeport Board of Education's grocery RFQ, the Hancock County Schools fresh produce IFB, and Texas Health and Human Services food and consumable products IFB all span hundreds of line items across breakfast cereals, vegetables, fruits, dairy, condiments, and prepared meals; dried nectarines, if procured at all under these contracts, are incidental items within a much larger commodity basket. State and local school districts and health-services agencies are the primary issuing bodies, with occasional county boards of education and state health departments driving the buying. The Hillsborough County senior meals ITB represents a higher-value service contract ($17.8 million over three years) that encompasses meal preparation and delivery rather than commodity supply alone.

Recent activity spans Connecticut, Georgia, Texas, Florida, and Mississippi, with school-district nutrition programs driving the plurality of procurement volume. The Bridgeport Department of Public Purchases solicited grocery items for the Board of Education's Food & Nutrition Services (IFB BNB052266, due June 30, 2026), covering over 1,100 line items and subject to Buy American domestic-content requirements and Healthy Hunger Free Kids Act nutrition standards. Hancock County Board of Education in Georgia issued an IFB for fresh produce (June 26, 2026) spanning over 200 produce items across apples, berries, leafy greens, and specialty fruits, with delivery to three school sites. The Texas Health and Human Services Commission procured food and consumable products for the El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026), with a prior-period historical value of $1.5 million. Firms pursuing this code should recognize that state and local buyers rarely issue standalone dried-fruit solicitations; entry typically requires inclusion in larger food-service or meal-preparation RFPs and IFBs where the commodity code label may reflect administrative classification rather than primary demand.