UNSPSC 50534914: Dried non GMO diamond ray nectarines

The variety of non GMO nectarines known as non GMO diamond ray nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534914 Dried non GMO diamond ray nectarines is a Commodity code that nominally describes a narrow specialty fruit product, but the code shows little relevant recent activity in state and local procurement. The recent opportunities tagged to this code encompass broad grocery procurement (breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snack items, beverages, and meat products), fresh produce supply across multiple item types (apples, berries, cruciferous vegetables, root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty items), senior meal preparation and delivery services, packaged meal boxes for summer food service programs, and institutional boxed meal catering—none of which center on or specifically name dried nectarines as a product line being solicited. The code's nominal scope does not align with the actual work documented in recent state and local opportunities.

State and local school districts, county boards of education, city purchasing departments, and state nutrition programs across Georgia, Connecticut, Florida, Mississippi, Texas, and Virginia have posted solicitations for comprehensive food service contracts (Fairfax County Public Schools Master Grocery K-12, Meriden Public Schools groceries with anticipated value $3.1 million, Douglas County School System Food Supply and Distribution with estimated annual spend $9 million, Bulloch County Board of Education School Nutrition Grocery Bid, Savannah-Chatham County Public School System Fresh Produce, Hancock County Schools Fresh Produce for 2026-27), with response dates ranging from February through July 2026. The issuing bodies reflect a mix of independent school districts, county boards of education, and city purchasing departments; the Hillsborough County Board of County Commissioners issued an ITB for senior meal preparation and delivery services with estimated three-year value $17.8 million. Geographic activity concentrates in the Southeast (Georgia, Florida, Mississippi, Connecticut) and includes state-level procurements by Texas Health and Human Services Commission and the State of Georgia. The code presents a taxonomy mismatch rather than a viable procurement category for dried diamond ray nectarines.