UNSPSC 50534913: Dried non GMO diamond bright nectarines

The variety of non GMO nectarines known as non GMO diamond bright nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534913 Dried non-GMO diamond bright nectarines, a Commodity code, appears in state and local procurement records with minimal direct relevance to the code's nominal scope. The recent opportunities tagged under this code span broad food-service and nutrition procurement across school districts, county governments, and state agencies, but none of the identified solicitations explicitly target dried nectarines or comparable specialty produce items. The City of Bridgeport's grocery bid (BNB052266, due June 30, 2026) encompasses over 1,100 line items including fruits, vegetables, and processed foods for the Board of Education's National School Lunch Program, while the Hancock County Board of Education's fresh produce solicitation (PE67080NONST2027000000013, IFB, due June 26, 2026) specifies approximately 200 line items of fresh produce—apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, and specialty items—but does not isolate dried nectarines as a discrete commodity. The Texas Health and Human Services Commission's food and consumable products bid for the El Paso State Supported Living Center (HHS0017449, IFB, due July 13, 2026) covers institutional food service broadly under NIGP class numbers 385, 390, 380, and 393, again without specification of dried stone fruits.

The mismatch between the code's nominal scope and the actual solicitations indicates that this code sees little relevant recent state and local procurement activity. The issuing bodies active in the tagged opportunities—school districts (Bridgeport, Hancock County, Pascagoula-Gautier), county governments (Hillsborough County, Florida), and state agencies (Georgia, Texas)—are acquiring general groceries, fresh produce, institutional meal services, and bundled food-service items rather than specialty dried fruits. Hillsborough County's senior meal preparation and delivery services contract (ITB-26-00289, due June 25, 2026) represents a significant outlier with an estimated value of $17,832,659.90 over three years, but centers on prepared meals and meal delivery, not ingredient procurement. Business development professionals should verify whether this code or a related commodity or family code better aligns with specific product categories before pursuing opportunities tagged here.