UNSPSC 50534902: Dried non GMO arctic mist nectarines

The variety of non GMO nectarines known as non GMO arctic mist nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534902 Dried non-GMO Arctic mist nectarines is a Commodity code that does not show relevant recent activity in state and local procurement. The single UNSPSC tag appears on a broad grocery-items solicitation posted by the City of Bridgeport for the Bridgeport Board of Education, but the actual procurement spans over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, snacks, beverages, and meat products—a general food service contract with no specification of or emphasis on dried nectarines. The other five recent opportunities tracked in the dataset concern fresh produce, general food and consumables for institutional facilities, senior meal preparation and delivery, and packaged meal boxes; none explicitly reference dried nectarines or narrow commodity fruits by cultivar.

State and local governments soliciting under this code—when present—include school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), state health and human services agencies (Texas HHSC), and county boards (Hillsborough County Florida). Geographic activity spans Connecticut, Texas, Georgia, Florida, and Mississippi in the recent record, but the code shows no concentrated or repeated activity in dried specialty fruit procurement. The mismatch between the code's nominal scope and the actual procurement opportunities suggests that state and local purchasing offices tag broad food-service contracts with narrow commodity codes inconsistently, or that dried non-GMO Arctic mist nectarines command too low a volume or frequency in institutional food service to generate standalone solicitations in this dataset.