UNSPSC 50534901: Dried non GMO april glo nectarines

The variety of non GMO nectarines known as non GMO april glo nectarines that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534901 Dried non-GMO April Glo nectarines is a Commodity code that does not align with the recent state and local procurement activity on file. The solicitations tagged under this code span comprehensive food service procurement across school districts, county systems, municipal governments, and state agencies, encompassing fresh produce, grocery staples, prepared meals, and food distribution services—none of which address dried or specialty nectarines specifically. The mismatch suggests a cataloging error or a code assignment that does not reflect the actual commodity families being purchased.

Recent opportunities posted under this code include Fairfax County Public Schools' Master Grocery K-12 procurement (IFB, April 27, 2026 response deadline) for weekly deliveries across 45 schools plus distribution kitchens; Meriden Public Schools' commercial groceries and USDA Foods solicitation (RFP 026-41, February 25, 2026 deadline, approximately $3.1 million estimated value); Douglas County School System's main-line food distribution contract (RFP 26-003, February 18, 2026 deadline, approximately $9 million annual spend); and Savannah-Chatham County Public School System's fresh produce contract (Bid 26-34, April 23, 2026 deadline). The code also captures activity from state entities—Georgia's fresh produce and food supply bids—and county governments such as Hillsborough County, Florida's senior meal preparation and delivery services (ITB 26-00289, estimated $17.8 million over three years). School districts dominate the issuing body mix, with secondary activity from state health and human services agencies, county nutrition programs, and municipal food service operations. Geographic activity concentrates in Georgia, Florida, Connecticut, Virginia, Mississippi, and Texas, with school nutrition procurement representing the plurality of volume. The code shows no recent activity aligned to dried nectarines and warrants reclassification or clarification before allocation of business development resources.