UNSPSC 50534522: Dried non GMO sensation mangoes

The variety of non GMO mangoes known as non GMO sensation mangoes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534522 Dried non GMO sensation mangoes is a Commodity code that captures dried specialty fruit products state and local governments procure for school nutrition programs, institutional food service, and senior meal delivery operations. Recent solicitations show the code sitting within broader school meal and institutional food procurement, where dried mangoes and similar specialty produce items appear as line items within large multi-category food and consumable RFPs and IFBs. The issuing bodies are predominantly school districts and county boards of education managing National School Lunch Program contracts, alongside state health and human services agencies operating institutional food service at state-supported living centers and senior nutrition programs. Contracts routinely include compliance with the Buy American Provision (minimum 51 percent domestic agricultural content in processed products), HACCP plans, nutritional standards tied to the Healthy Hunger Free Kids Act, vendor performance tracking, and firm fixed pricing over annual or multi-year terms.

Recent activity spans multiple states and issuing bodies. The Bridgeport Board of Education (Connecticut) solicited grocery items including dried fruits under IFB BNB052266 with a June 30, 2026 due date, spanning over 1,100 line items across breakfast, vegetables, fruits, and condiments for the 2026–27 school year. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce with specialty items including mangos and other fruits due June 26, 2026, covering three delivery locations through June 30, 2027. The Texas Health and Human Services Commission sought food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449, due July 11, 2026, with a historical annual value of $1.5 million. Hillsborough County (Florida) posted ITB-26-00289 for senior meal preparation and delivery services valued at $17.8 million over three years, requiring licensed caterers on the Florida Department of Elderly Affairs list. The State of Georgia issued a food, supplies, and kitchen products solicitation due June 22, 2026. Geographic concentration appears in the Southeast and Mid-Atlantic regions, with recent posting activity in Connecticut, Georgia, Florida, Texas, and Mississippi school districts.