UNSPSC 50534518: Dried non GMO oro mangoes

The variety of non GMO mangoes known as non GMO oro mangoes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534518 Dried non-GMO oro mangoes is a Commodity code that captures a narrow agricultural product class, but the recent opportunities block shows almost no purchasing activity aligned with the code's nominal scope. State and local governments do not appear to be sourcing dried non-GMO oro mangoes as a standalone line item in the current procurement market.

The most recent opportunities under this code tier are actually broad school nutrition and senior meal programs that tag fresh produce, bulk groceries, and meal services at significantly higher volumes and price points. Issuing bodies include school districts (Bridgeport, Connecticut; Fairfax County, Virginia; Hancock County, Georgia; Savannah-Chatham County, Georgia; Bulloch County, Georgia; Meriden, Connecticut; Douglas County, Georgia; Pascagoula-Gautier, Mississippi), county governments (Hillsborough County, Florida), state agencies (Texas Health and Human Services Commission, State of Georgia), and cities (Dallas, Texas). The solicitations— such as IFB SN002-2027 from Hancock County Schools (fresh produce for 2026-27, due June 26, 2026) and RFP SN 26-004 from Douglas County Schools for fresh produce and eggs serving 30 districts (due March 4, 2026)—focus on apple varieties, berries, cruciferous and root vegetables, citrus, melons, leafy greens, tomatoes, peppers, and specialty items like kiwis, mangos, papayas, and starfruit in bulk case quantities and pallet-load volumes. None of the posted opportunities specify dried mango products or non-GMO oro mango procurement. The geographic breadth spans Georgia, Florida, Connecticut, Virginia, Texas, and Mississippi, with the heaviest recent activity in Georgia school districts. This code shows significant mismatch between its nominal product definition and actual state and local purchasing patterns, signaling that dried non-GMO oro mangoes are not a material procurement category in the school nutrition or senior meal programs that dominate current activity at this code level.