UNSPSC 50534513: Dried non GMO kuini mangoes

The variety of non GMO mangoes known as non GMO kuini mangoes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534513 Dried non GMO kuini mangoes is a Commodity code covering specialty dried fruit products procured by state and local food service and nutrition programs. Recent state and local activity under this code shows minimal direct procurement of dried kuini mangoes specifically; instead, issuing bodies are soliciting broad categories of food and consumable products that may include dried fruits as line items within larger grocery, produce, or meal-service contracts. The City of Bridgeport Department of Public Purchases, the Texas Health and Human Services Commission, Hancock County Board of Education in Georgia, Hillsborough County Board of County Commissioners in Florida, the State of Georgia, and Pascagoula-Gautier School District in Mississippi have all posted recent food-service solicitations, but the available opportunity details show that dried specialty mangoes, if procured at all, are embedded within solicitations spanning hundreds of line items across breakfast items, fresh produce, frozen goods, dairy, snacks, and prepared meals rather than appearing as standalone commodity buys. School districts, county nutrition services, and state supported-living facilities represent the primary issuing-body mix, with Buy American requirements (minimum 51 percent domestic agricultural content in processed products) and compliance with federal nutrition standards such as the Healthy Hunger Free Kids Act driving purchasing specifications.

Recent opportunities are concentrated in the Southeast and state capitals: Bridgeport, Connecticut (IFB for over 1,100 grocery line items, June 30, 2026 due date); Hancock County, Georgia (IFB for over 200 fresh-produce line items including specialty items like mangos and papayas, June 26, 2026 due date); and Hillsborough County, Florida (ITB for senior meal preparation and delivery services valued at $17.8 million over three years, June 25, 2026 due date). Texas Health and Human Services Commission posted a food and consumable IFB for the El Paso State Supported Living Center with a $1.5 million historical annual value (July 13, 2026 due date), and the State of Georgia issued a broader solicitation for food, supplies, and kitchen products (June 22, 2026 due date). The code shows no standout repeat buyer and little evidence of dried kuini mangoes being purchased as a distinct line item; vendors pursuing this Commodity code should expect to compete as part of larger food-service supply relationships rather than through specialty-product or single-item procurement vehicles.