UNSPSC 50534434: Dried non GMO reyna oranges

The variety of non GMO mandarin oranges and tangerines known as non GMO reyna oranges that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534434 Dried non-GMO Reyna oranges is a Commodity code that represents a narrow product line within the broader fresh and processed fruit supply chain for institutional food service. State and local procurement records show minimal direct buying activity specifically against this code; recent opportunities tagged to this category span institutional food service across school districts, county boards of education, state health agencies, and senior meal programs, but the specific fruit items being solicited reflect broader fresh and frozen produce line items rather than dried specialty citrus. The City of Bridgeport Department of Public Purchases, the Texas Health and Human Services Commission, Hancock County Board of Education in Georgia, and Hillsborough County Board of County Commissioners in Florida have all posted food and consumable goods solicitations in the June 2026 window, but these opportunities call for fresh produce, frozen items, and general grocery staples rather than dried citrus specifically. When dried fruit appears in recent school nutrition contracts, it typically sits within larger multi-item fresh and frozen produce line items or general grocery categories rather than as a standalone commodity.

The geographic spread of recent food service procurement shows activity across Florida, Texas, Georgia, Connecticut, and Mississippi, reflecting statewide and district-level institutional meal programs. Representative recent opportunities include Bridgeport's IFB for over 1,100 grocery line items (due June 30, 2026), Hancock County's IFB for fresh produce covering 200+ line items spanning multiple apple, berry, and vegetable varieties (due June 26, 2026), Texas HHS's IFB for El Paso State Supported Living Center food and consumables with a prior-period value of $1.5 million (due July 11, 2026), and Hillsborough County's ITB for senior meal preparation and delivery services valued at $17.8 million over three years (due June 25, 2026). The code shows little specific procurement momentum for dried non-GMO Reyna oranges as a discrete line item in current state and local solicitations; firms pursuing this category should monitor school nutrition and institutional catering contracts where dried fruit or specialty citrus may be bundled into broader produce awards.