UNSPSC 50534207: Dried non GMO persian limes

The variety of non GMO limes known as non GMO persian limes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534207 Dried non-GMO Persian limes is a Commodity code with sparse recent state and local procurement activity. The source provides no recent solicitations specifically requesting dried Persian limes; the recent opportunities block contains no opportunities matching this commodity. Procurement under this code does not appear to be active in the current state and local market.

The tagged opportunities in the source—school nutrition grocery bids, fresh produce contracts, senior meal programs, and boxed meal delivery—span fresh produce, staple groceries, and prepared foods across school districts, county systems, and municipalities in Connecticut, Georgia, Florida, Texas, Mississippi, and Virginia, but none specify dried Persian limes or comparable dried citrus products as line items. This code may see occasional inclusion within broader grocery or specialty produce frameworks, but recent state and local solicitation activity does not support measurable opportunity volume at the commodity level.