UNSPSC 50534101: Dried non GMO baboon lemons

The variety of non GMO lemons known as non GMO baboon lemons that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50534101 Dried non-GMO baboon lemons (Commodity) does not reflect the actual procurement activity in the source material. The recent state and local opportunities tagged to this code solicits groceries, fresh produce, prepared meals, and food service supplies for school districts, county health and human services facilities, senior centers, and municipal catering — none of which involve dried baboon lemons or any specialty dried citrus product. The mismatch between the nominal code scope and the work being bought indicates either a tagging error in the state and local procurement systems or that this Commodity code is not actively used for relevant state and local purchases. No concrete recent opportunities exist for dried non-GMO baboon lemons at the state or local level.

The tagged opportunities instead reflect robust activity across broader food procurement codes. School districts across Georgia, Connecticut, Mississippi, and Florida are actively soliciting fresh produce (apples, berries, citrus, leafy greens, eggs), grocery staples, and meal delivery services with response dates clustering between February and July 2026. Fairfax County Public Schools (Virginia) posted a Master Grocery K-12 IFB (due April 27, 2026) for delivery to 45 schools and seven distribution kitchens; Meriden Public Schools (Connecticut) released an RFP for commercial groceries and USDA Foods (due February 25, 2026) with an anticipated contract value of approximately $3,100,000; and Douglas County School System (Georgia) issued separate RFPs for food supply and distribution (approximately $9,000,000 annually) and fresh produce and eggs (approximately $4.4 million for Area One alone). Beyond schools, Hillsborough County (Florida) is procuring senior meal preparation and delivery services for a three-year period valued at $17,832,659.90 (ITB due June 25, 2026), and the City of Dallas solicited boxed and bulk meal delivery for municipal events (RFCSP due March 27, 2026). If pursuing state and local food procurement, map your offering to the broader grocery, produce, and meal-service codes under which these jurisdictions are actively buying.