UNSPSC 50533803: Dried non GMO dwarf huckleberries

The variety of non GMO huckleberries known as non GMO dwarf huckleberries that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533803 Dried non-GMO dwarf huckleberries is a Commodity code that appears in state and local procurement records with minimal relevance to actual buying activity. The recent opportunities block contains no solicitations for dried huckleberries or similar specialty dried fruit products. Instead, the code's recent tags are attached to broad school nutrition grocery, produce, and meal service procurements across multiple states—including comprehensive food supply contracts in Georgia, Connecticut, Florida, Texas, and Mississippi, plus fresh produce and prepared meal delivery services for school districts and county agencies. These opportunities span fresh produce (apples, berries, vegetables, citrus), staple groceries, prepared meals, dairy, frozen items, and related kitchen supplies. The issuing bodies are predominantly school districts and school boards (Fairfax County Public Schools in Virginia, Bridgeport Board of Education in Connecticut, Savannah-Chatham County Public Schools in Georgia, Bulloch County Board of Education in Georgia, Meriden Public Schools in Connecticut, Hancock County Board of Education in Georgia, and Douglas County School System in Georgia), along with county commissions (Hillsborough County Board of County Commissioners in Florida), state health and human services agencies (Texas Health and Human Services Commission), municipal governments (City of Dallas, City of Meriden), and state procurement offices (State of Georgia). No recent opportunities show actual demand for dried huckleberries as a line item or specification.

The geographic concentration spans Georgia (multiple school districts and the state procurement office), Florida (Hillsborough County), Connecticut (Meriden and Bridgeport), Texas (HHSC), Virginia (Fairfax County), and Mississippi (Pascagoula-Gautier School District). Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (IFB 2000004323, due April 27, 2026) seeking comprehensive grocery and produce supply to 45 schools plus distribution kitchens; Bulloch County Board of Education's School Nutrition Grocery Bid IFB (#043025, due May 4, 2026) for comprehensive food products across multiple categories to 14 school sites; Douglas County School System's Food Supply and Distribution Services RFP (26-003, due February 18, 2026) for main-line food service to 32 schools serving approximately 25,500 students with estimated annual spend of approximately $9,000,000; and Hillsborough County Board of County Commissioners' senior meal preparation and delivery services ITB (ITB-26-00289, due June 25, 2026) with estimated three-year contract value of $17,832,659.90. The code assignment appears to be a data-quality artifact—the taxonomy label does not reflect the commodities actually being solicited in these opportunities, and buyers using this code should expect no market for specialty dried huckleberries in state and local school nutrition or meal service procurement.