UNSPSC 50533701: Dried non GMO beaumont guavas

The variety of non GMO guavas known as non GMO beaumont guavas that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533701 Dried non GMO beaumont guavas is a Commodity code that classifies specialty dried fruit products. State and local procurement activity under this code appears limited; the recent opportunities block shows no active solicitations specifically for dried guavas or similar specialty dried fruits. The code sits at the most granular tier of the UNSPSC taxonomy and targets a narrow product line unlikely to command standalone procurement volume in most jurisdictions. When dried guavas appear in state and local purchasing, they typically surface as line items within broader food-service RFPs—grocery aggregations for school nutrition programs, institutional food supplies, or senior meal services—rather than as discrete commodity solicitations.

The recent state and local opportunities tagged to food procurement show school districts, county boards of education, state health agencies, and counties soliciting fresh produce, prepared meals, and broad grocery assortments (Bridgeport Board of Education grocery items, Hancock County Board of Education fresh produce, Texas Health and Human Services El Paso State Supported Living Center food and consumables, Hillsborough County senior meal services, and Pascagoula-Gautier School District summer meal boxes), but none of these solicitations name dried guavas as a line item or demonstrate demand for specialty dried fruit at the commodity level. Business development activity under this code is likely to depend on inclusion in cooperative purchasing agreements, multi-commodity bid lists, or specialty food distribution channels serving institutional or retail buyers rather than direct procurement from state or local issuers.