UNSPSC 50533664: Dried non GMO white riesling grapes

The variety of non GMO wine grapes known as non GMO white riesling grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533664 Dried non-GMO white Riesling grapes, a Commodity code, shows minimal relevance to actual state and local procurement activity. The recent opportunities tagged under this code do not include dried specialty grapes or any wine-adjacent products; instead, they span broad grocery procurement, fresh produce, senior meal services, and school nutrition programs across multiple states. The mismatch between the narrow commodity definition and the broad, food-service–focused solicitations suggests the code is either misapplied by issuing bodies or the tagging is incidental to much larger food-supply contracts.

State and local food service procurement remains active across school districts, county governments, and municipal agencies, but the opportunities posted do not present a market for dried Riesling grapes specifically. Recent solicitations include Bridgeport Board of Education grocery items (IFB, June 2026), Texas HHSC food and consumables for a state supported living center (IFB, July 2026), Hancock County Schools fresh produce (IFB, June 2026), Hillsborough County senior meals (ITB, June 2026 estimated value $17.8 million), and Fairfax County Public Schools master grocery (IFB, April 2026). Activity spans Connecticut, Texas, Georgia, Florida, Virginia, and Mississippi, with school nutrition programs and institutional food service as the primary procurement drivers. If pursuing this code, verify that the issuing body's actual specification document calls for dried specialty grapes; the current tagging does not support a reliable signal of demand.