UNSPSC 50533662: Dried non GMO triplett blanc grapes

The variety of non GMO wine grapes known as non GMO triplett blanc grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533662 Dried non GMO triplett blanc grapes (Commodity) appears in state and local procurement primarily as one line item within broader grocery and food-service solicitations rather than as a standalone procurement focus. The code nominally names a single dried-grape product, but recent opportunities tagged under it show that state and local governments are actually buying comprehensive food-service bundles—breakfast items, produce, frozen goods, condiments, meats, and beverages—for school nutrition programs, senior meal services, and state-supported facilities. The code serves as a catch-all tag for individual agricultural commodities within larger food contracts, and individual dried-grape line items appear incidentally within those broader scopes. School districts dominate the issuing-body mix, followed by county boards of commissioners and state health and human services agencies. These solicitations are structured as IFBs or ITBs with firm fixed pricing, Buy American requirements (typically 51 percent domestic agricultural content), HACCP compliance, nutritional standards tied to the Healthy Hunger-Free Kids Act where applicable, and delivery to multiple school or facility sites on a routine schedule.

Recent activity spans Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport Department of Public Purchases issued an IFB (BNB052266) for over 1,100 line items of grocery goods supporting the Bridgeport Board of Education's National School Lunch Program, due June 30, 2026, with delivery to a central warehouse and school sites and payment on Net 45 Days. The Texas Health and Human Services Commission posted an IFB (HHS0017449) for food and consumable products at the HHSC El Paso State Supported Living Center, due July 13, 2026, with a prior-period value of $1.5 million and contract term running September 1, 2026, through August 31, 2027, with one renewal option. Hancock County Board of Education in Georgia solicited fresh produce including multiple apple varieties, berries, and specialty items for the 2026-27 school year (IFB #SN002-2027), due June 26, 2026, requiring firm pricing and 48-hour delivery to three school sites. Hillsborough County Board of County Commissioners in Florida issued a three-year ITB (ITB-26-00289) for senior meal preparation and delivery services with an estimated value of $17,832,659.90, due June 25, 2026, requiring bidders to be on the Florida Department of Elderly Affairs Caterer List and to maintain a facility within 50 miles of Tampa. The State of Georgia posted a solicitation for food, supplies, and other kitchen products, due June 22, 2026, with full scope in an attached document.