UNSPSC 50533660: Dried non GMO tocai friulano grapes

The variety of non GMO wine grapes known as non GMO tocai friulano grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533660 Dried non-GMO Tocai Friulano grapes (Commodity) shows minimal relevance to current state and local procurement activity. The code's product specification—a specialized grape varietal—does not align with any of the recent opportunities in the dataset, which instead document broad-based school nutrition procurement, senior meal services, and institutional food supply contracts across multiple states. The City of Bridgeport Board of Education's grocery bid (posted June 2026), the Texas Health and Human Services Commission's food and consumable products solicitation for the El Paso State Supported Living Center (posted June 2026, IFB HHS0017449, response due July 2026), Hancock County Schools' fresh produce bid for 2026-27 (posted June 2026, IFB, response due June 2026), Hillsborough County's senior meal preparation and delivery services (posted June 2026, ITB ITB2600289, response due June 2026), and the State of Georgia's general food and kitchen products solicitation (posted May 2026) all procure commodity-level food items in volume but specify no specialty dried fruit lines matching this code's scope.

Recent opportunities issued by state departments, county boards of education, school districts, and county human services agencies across Georgia, Texas, Florida, Connecticut, Mississippi, and Virginia demonstrate that institutional food procurement under related codes focuses on fresh produce, bulk grocery staples, dairy, proteins, grains, and prepared meals—not specialty dried fruits. The absence of any solicitation referencing dried grapes, specialty wine-country varietals, or non-GMO dried fruit products across the full recent-opportunity window indicates either minimal or zero current demand under this code at the state and local level. A firm pursuing this code should confirm via targeted outreach to procurement offices at state departments of agriculture, institutional food service cooperatives, and regional purchasing consortiums whether any latent demand exists; absent explicit solicitation activity, this code warrants monitoring rather than active pursuit.