UNSPSC 50533659: Dried non GMO teroldego grapes

The variety of non GMO wine grapes known as non GMO teroldego grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533659 Dried non GMO teroldego grapes is a Commodity code. State and local governments are not actively procuring dried teroldego grapes; the code shows no relevant recent activity. The most-recent opportunities block contains six solicitations for school nutrition programs, institutional food service, and senior meal delivery — all of which span fresh produce, bulk grocery items, and meal preparation services. None of these opportunities specifically itemize dried teroldego grapes or any dried grape varietals as line items. The mismatch between the code's nominal scope and the actual procurement activity suggests this Commodity code either sees minimal state and local purchasing volume or is infrequently used for tagging in the jurisdictions that do procure specialty produce.

The opportunities posted between April and June 2026 reflect broad-based food-service contracting by school districts, county governments, state health agencies, and county commissioners across Florida, Georgia, Mississippi, Connecticut, and Texas. Hancock County Board of Education, Bridgeport Board of Education, Pascagoula-Gautier School District, the Texas Health and Human Services Commission, and Hillsborough County Board of County Commissioners are representative issuing bodies. Fresh-produce and grocery-item contracts are being solicited under related codes and notice types (IFB, ITB, RFQ), but dried specialty grapes do not appear in any specification. If your firm supplies dried teroldego grapes to state and local K–12, senior services, or institutional food programs, monitoring for opportunities under the broader produce and grocery codes (50533500-level Family and Class codes) would be more productive than watching this specific Commodity.