UNSPSC 50533657: Dried non GMO tannat grapes

The variety of non GMO wine grapes known as non GMO tannat grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533657 Dried non-GMO tannat grapes (Commodity) shows minimal recent activity aligned with the code's narrow product scope. Recent state and local opportunities tagged to this code do not solicit dried tannat grapes or similar dried specialty wine-grape products; instead, the opportunities in the dataset represent broad procurement for fresh produce, bulk grocery items, meal preparation and delivery services, and other food commodities entirely unrelated to the code's specific commodity designation. The mismatch reflects either miscoding by issuing bodies or a substantial gap between the code's intended scope and current procurement practice in state and local markets.

The only substantive recent opportunities in the dataset span school nutrition programs, senior meal services, and institutional food sourcing across Georgia, Texas, Florida, Mississippi, Connecticut, and Virginia—jurisdictions including school districts (Fairfax County Public Schools, Meriden Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Hancock County Board of Education, Douglas County School System, Pascagoula-Gautier School District), county governments (Hillsborough County Board of County Commissioners), state health agencies (Texas Health and Human Services Commission), and municipalities (City of Bridgeport, City of Dallas). These buyers source fresh produce, packaged groceries, meal delivery services, and general food commodities through RFPs, RFQs, IFBs, and ITBs with response dates ranging from late January through late June 2026. None of the opportunities reference dried grapes, wine grapes, or specialty viticulture products. Until state and local procurement offices begin tagging actual dried-grape solicitations to this code, activity under 50533657 remains unobservable in the market.